Happy Thanksgiving to you and yours!
Today, I want to give huge thanks to be sharing a beautiful meal with family and friends. Also, I'm incredibly thankful for such a warm community here. For those of you who visit The Tiny Closet or have been following for a while,
thank you!
You should know it means the world to me :)
jersey dress: The Tiny Closet Collection / harem pants: Bottega Veneta / heels: Ivanka Trump
A couple nights ago, I made this dress all quick-like to go out to a bar with some friends. I loved it so much I thought I'd wear it for this holiday dinner! I paired my silky jersey dress with some luxy wool harems and new suede olive green heels. Mmmm, comfy.
Theo and I prepared all our dishes in advance so today, we're sitting' pretty til dinner! Ahhh, and more importantly, I can wear something nice for a change. Since we usually host Thanksgiving, I'm too tied up cleaning, cooking, prepping and hosting to enjoy some heels and some drape, you know? So this year, we had to work something out because your girl cannot spend another Thanksgiving posing for photos in socks and jeans. Ugh.
Oh! And in the spirit of bounty and yummy food, I thought I'd share a Tiny recipe with you as a lil night cap with your pumpkin pie.
On to my lil treat recipe!
Theo whips me up the most delicious coffee when I'm feeling extra indulgent. It's our regular Willow Blend coffee from Starbucks but with a teaspoon of coconut oil, honey and a tablespoon of butter. Buuuutter.
Blend your hot freshly-made coffee with the coconut oil, honey and butter and you've got a frothy, rich cup of joe.
So Happy Thanksgiving to you and I'll see y'all back on Monday!
Bon appétit!
